Handcrafted Sourdough Rye Bread, baked to perfection using traditional methods. Made with a blend of high-quality rye and wheat flours, our bread boasts a hearty texture and a tangy sourdough kick, perfect for those who crave a taste of old-world charm.

Each loaf is naturally fermented over time, giving it a distinct depth of flavor and a signature crust that's crisp and golden. Inside, you'll find a soft, moist crumb with the subtle nuttiness of rye, making it an ideal companion to soups, cheeses, smoked meats, or simply enjoyed with butter.

Baked fresh daily with no preservatives, it’s as nourishing as it is delicious.